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homemade cinnamon crunch granola
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Preheat oven to 275°F.
In a large mixing bowl, combine the oats, sliced almonds, chopped walnuts, rice puffs, super seed mix, and a pinch of sea salt. Mix and set aside.
In a separate pot over low heat, melt the coconut oil.
Add in the honey, vanilla bean paste, salt, and cinnamon and mix together. Remove from heat quickly so the honey doesn't burn!
Add the granola mix directly to the melted coconut oil mixture and mix around until well combined.
Line a baking sheet with parchment paper and spread the granola mixture into an even layer.
Add another sprinkle of sea salt and your optional coconut sugar on top.
Bake for 30 minutes - check towards the end to make sure it's not burning, as ovens vary.
Remove from the oven and let cool completely before breaking into chunks.
Serve on top of yogurt bowls, smoothies, or on its own !!! :)

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