Tools for this recipe
As an Amazon Associate we earn from qualifying purchases.

s'mores popcorn - the easiest, most fun, perfect summer sweet treat
As an Amazon Associate we earn from qualifying purchases.
Line a baking sheet with parchment paper. Pour out the popcorn and spread until the sheet is covered.
Add the entire bag of chocolate chips to a microwave-safe bowl along with the coconut oil.
Microwave in 30-second increments, stirring between each, until the chocolate is melted and smooth.
Drizzle the marshmallow creme directly on top of the popcorn - it's thick so it won't spread as evenly as the chocolate, but the chunks are SO good.
Drizzle the melted chocolate over the popcorn until coated to your preference.
Smash the sweet thins so they aren't in huge chunks, then layer on top of the chocolate.
Add the mini marshmallows and a sprinkle of flakey sea salt.
Refrigerate for at least 30 minutes to let everything harden - the longer the better, or freeze to speed it up!
Break apart the popcorn and ENJOYYYY!!!!

A velvety roasted tomato and garlic soup finished with cream and topped with bite-sized, golden sourdough grilled cheese croutons.

A nourishing, velvety white chicken chili made creamy with pureed cannellini beans and non-dairy milk, finished with salsa verde and fresh lime.

Crispy sheet-pan buffalo chicken tacos paired with a vibrant homemade Greek yogurt ranch and a crisp vegetable slaw.
No comments yet